Join us at @boterohouse for an exploration of Mexican cuisine with matching drinks that highlight the countries bold flavours .
The menu showcases traditional Mexican flavours in combination with modern technique and incredible local ingredients .
CHUPAS’ Evan White & BOTEROS’ Dan Brown are long time friends with decorated careers in Europe and Australia with experience at some of the worlds best one, two and three Michelin Star restaurants along with top local Hatted restaurants . .
Handmade tortillas, local produce, bold flavours and paired Mezcal/Tequila, Cocktails and Wine offerings .
October-22-2019. Seatings at 6 PM & 8:30 PM .
King Fish Ceviche | Squid Ink & Coconut Ash Dressing- Radish- Habanero Emulsion .
Barbacoa Taco | Short Rib- Almond Sikil Pak w Roasted Bone Marrow- Fine Herbs .
Cochinita Pibil | Nothern Rivers foraged greens- sides and salsas with house tortillas .
Ballina Prawn Inflado | Avocado - Jalapeño .
Chocolate Pavé | Chilli Caramel Popped Corn- Avocado Pudding-Lime-Mint .