POPPING UP in BRISVEGAS

Join us at @boterohouse for an exploration of Mexican cuisine with matching drinks that highlight the countries bold flavours .

The menu showcases traditional Mexican flavours in combination with modern technique and incredible local ingredients .

The Chefs:
CHUPAS’ Evan White & BOTEROS’ Dan Brown are long time friends with decorated careers in Europe and Australia with experience at some of the worlds best one, two and three Michelin Star restaurants along with top local Hatted restaurants . .

EXPECT
Handmade tortillas, local produce, bold flavours and paired Mezcal/Tequila, Cocktails and Wine offerings .

WHEN
October-22-2019. Seatings at 6 PM & 8:30 PM .

TO BOOK
visit: https://boterohouse.com.au
Call: (07) 3085 5387
E-mail: manager@boterohouse.com.au .

Sample Menu:
King Fish Ceviche | Squid Ink & Coconut Ash Dressing- Radish- Habanero Emulsion .

Barbacoa Taco | Short Rib- Almond Sikil Pak w Roasted Bone Marrow- Fine Herbs .

Cochinita Pibil | Nothern Rivers foraged greens- sides and salsas with house tortillas .

Ballina Prawn Inflado | Avocado - Jalapeño .

Chocolate Pavé | Chilli Caramel Popped Corn- Avocado Pudding-Lime-Mint .

ADDRESS

CHUPACABRA
shop 12a/3 Clifford St, 
Suffolk Park NSW 2481
CALL US

HOURS

MON-FRI

Coffee: 7-11AM / 
Dinner: 5-9PM

SAT
Breakfast & Lunch:
8AM-3PM
Dinner: 5-9PM

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