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Daily Tacos

Taco Tuesdays
$5 Tacos - Chef's Choice
~ Vegetarian option available ~

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ANTOJITOS

(little cravings)

Esquites

flame-grilled corn off the cob, lime, queso, crema, coriander

8

V

Quesadilla

zucchini blossom, queso Oaxaca in fresh tortilla

10

V

Frijoles

warm black beans with queso + tortilla chips

10

V

Guacamole

classic! topped with queso + tortilla chips

10

V
chupa tacos 1
(on soft, corn tortillas made in house)

Pollo Valladolid

char-grilled chicken shredded, pico de gallo

7

Bisteck

Cape Byron steak, frijoles, cotija, burnt onion salsa

8

Lechon

roasted suckling pig, pork crackling, chile agua sauce

8

Longaniza

house-made chorizo, potato, coriander

7

Pescado

tikin xic style grilled fish, cabbage

7

Sabina

mixto of roasted, fresh + pickled mushrooms

7

VG

Sandia

watermelon asado, pepita + coriander sikil pak

7

VG

Betabel

roasted beetroot, queso fresca, pecan, oregano

7

V

TOSTADAS

(corn tortillas, baked until crisp)

Ceviche

fresh daily fish with lime juice and chilli

10

Cochinita

pulled pork, pickled onion, refritos

7

Aquacate

avocado, onion, brazil nut, chapulines

9

V

BANQUET

Banquet - for groups of 12 or more

chefs choice, or contact staff to organise custom menu

35+

CEVICHE DEL DIA

Fresh sashimi-grade local fish

fresh sashimi-grade local fish, lightly cured in lime juice, with daily changing mix of chilli, fruits, coriander + onion

MP

CENA

(dinner share plates)


Camarones

Ballina prawns, grilled papaya, Mayan salad

29

Pulpo

flame-grilled octopus, salsa macha, charred tomaro, confit potato, coffee butter

36

Pez Rostizado

catch of the day, jalapeno honey butter, salsa, salad, + tortillas

MP

Al Pastor

citrus + achiote marinated Bangalow pork, layered with pina + cooked trompo style with tortillas

32

Guisano

slow-cooked cochinita pork to share, salsa, salad + tortillas

Asado Platter

char-grilled steak + tortillas to share ~ Cape Byron steak with worm salt + local pepper, habanero, chimichurri, potatoes

45

Asado Platter

~ Watermelon steak in lime + chipotle salt, sunflower sprouts, coriander + pepita sikil pak

35

byronbay moonshine coffeeespresso shot

Mexican espresso

chupa coffee
rich caramels, balanced sweetness & velvety body
50% MEXICAN SAN CHRISTOBEL 
Region : Nayarita
Altitude : 1000-1200m
Process : Washed
Tasting notes: Delicate juicy cup with honey notes. Lemon and lime acidity. Long sweet creamy chocolate finish.
50% MEXICAN FEDESI CO-OP
Region : Escuintla
Altitude : 800 -1500 m
Process : Washed
Tasting notes: Soft pepper spice and earthy notes up front. Syrupy full body with a toffee malt finish

DULCE (sweets)

Flan

classic Spanish custard + Mayan flavours – changes daily

14

ADDRESS

CHUPACABRA
shop 12a/3 Clifford St, 
Suffolk Park NSW 2481
CALL US

HOURS

MON-FRI

Coffee: 7-11AM / 
Dinner: 5-9PM

SAT
Breakfast & Lunch:
8AM-3PM
Dinner: 5-9PM

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