DÍA DE LOS MUERTOS [day of the dead]

TONIGHT & Saturday 2nd November

JOIN US FOR THIS CELEBRATED MEXICAN FIESTA
Serving up these specialties : .

BARBACOA GOAT from the @TraegerGrillsoz Smoker .
KINGFISH and squid ink ceviche .
MICHELADA NEGRA [beers with salt, lime & black jalapeño mixer] .
MARIGOLD MARGARITAS [flavoured with traditional DOTD flower] .
PIÑATA and KIDS EAT FREE día de los inocentes [Friday 1st] .

PLUS drink specials on Friday and Saturday! .

To book please email: hola@chupacabra.com.au or come along!